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Oliga [24]
3 years ago
6

If 4.35 KJ of

Chemistry
1 answer:
joja [24]3 years ago
4 0
4.186 Joules equals 1 cal.
1 cal is the amount of energy needed to increase in 1ºC the temperature of 1 gram of water. If we add to 15.5 grams of water 4350 Joules, we are adding approximately 1039.2 cal. (4350÷4.186≈1039.2)
This energy though is being divided by all the gram in the water. 1039.2cal÷15.5g≈67.0cal/g
4.35kJ would increase the water's temperature in approximately 67ºC, putting it at 72ºC. The state would remain the same - liquid - though much closer to boil.
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Assume that magnesium would act atom-for-atom the same as copper in this experiment. How many grams of magnesium would have been
Goshia [24]

Answer:

0.1127 grams of Mg is used to produce one gram of silver

Explanation:

Write a balanced equation

Mg(s) +2Ag + (aq) --> Mg^{2+}(aq) + 2Ag(s)

The atomic mass of magnesium is 24.31 g/mol and the atomic mass of silver is 107.84g/mol

1 g Ag of silver is produced from [(1 mol Mg)(24.31 g/mol)] /[ (2mol Ag)(107.84g/mol)]

1 g Ag of silver is produced from 0.1127 grams of Mg

0.1127 grams of Mg is used to produce one gram of silver

7 0
4 years ago
Citric acid (H3 C6 H5 O7) is a product of the fermentation of sucrose (C12 H22 O11) in air.
stiks02 [169]

Answer:

960.6175

Explanation:

The balanced equation shows that for every mole of sucrose used, 2 moles of  citric acid are produced.

So 2.5 moles of C12H22O11 will produce 2*2.5 moles of Citric acid.

So 2.5 moles of C23H22O11 will produce 5 moles of Citric Acid.

The next step is to figure out the molar mass of Citric Acid.

There are

Hydrogen: H3 + H5 moles of hydrogen in 1 mole of Citric Acid = 8 mol H

Carbon: 1 mol of Citric Acid has 6 moles of Carbon in it             = 6 mol C

Oxygen: 1 mol of Citric Acid has 7 moles of Oxygen it it              =7 mol O

Hydrogen has  a mass of 1  so Citric Acid has 1 * 8 grams H          8

Carbon has a mass of 12 so Citric Acid has 12 * 6 grams C           72

Oxygen has a mass of 16 so Citric Acid has <u>16 * 7 grams O          112</u>

Total grams for 1 mol Citric Acid                                                     192    

The official published mass of Citric Acid is 192.1235 so because I used rounded numbers I'm a little off. It is important for any chemistry student student to know  where the 192.1235 came from rather than exactly why I'm a little out. Every periodic table lists different masses for each element. If you want a better number, you will have to consult your own periodic table.

1 mol of Citric Acid = 192 grams

5 mols of Citric Acid = x

Cross multiply

1 * x = 5 * 192

x = 960 grams.

If you want to use the published amount then the answer will be 5 * 192.1235 = 960.6175

       

8 0
3 years ago
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snow_lady [41]

Physical Properties: Sodium bicarbonate is an odorless, white crystalline solid or fine powder. It has a slightly alkaline taste. Its density is 2.20 g mL-1 and it decomposes in temperatures above 50 ºC. The decomposition yields to sodium carbonate. It is highly soluble in water and poorly soluble in acetone and methanol. It is insoluble in ethanol.

Chemical Properties: Sodium bicarbonate is an amphoteric compounds, it means the compound has a character acids an basic at the same time.  It is highly soluble in water, resulting in a slighty alkaline solution.


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6 0
3 years ago
When an apple or banana is cut, a chemical reaction with air causes the flesh to turn brown. Placing the fruit in a cold place,
PIT_PIT [208]

Apples turn brown when exposed to air because it undergoes aerial oxidation.  Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process. 


If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.

8 0
3 years ago
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Tpy6a [65]
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