Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
Hi!
One of the ways we make sure data is reliable is by repeating and replicating experiments.
If we consistently get the same results, then this means that the data is both credible and reliable.
Hopefully, this helps! =)
B) Forming an island
(constructive means to build, create, or advance)
