Mg reducing agent and Cu oxidising agent.
Sanitising is very important in a house hold but most importantly in the kitchen we have to always keep things clean and sanitise for the sake of our health and the people around us
Using the Fundamental Equation of Calorimetry, we have:
If you notice any mistake with my english, please know me, because I am not native.
I want to say addition. But I have a tendency to be wrong