Solubility of khp in water is greater than many fatty acids because khp is a polar substance while fatty acids are non-polar. Khp has positive and negative charges which help it to dissociate into ions when it dissolves in water. Fatty acids on the other hand contain long unbranched hydrocarbons with one end having a carboxylic acid group. This make water molecules to repel from them because no part of the fatty acid molecules have any charge.
Answer is: Increased pressure would increase the rate of forming water vapor.
According to Le Chatelier's Principle, the position of equilibrium moves to counteract the change, the position of equilibrium will move so that the concentration of products (water waper) of chemical reaction increase, if:
1) decrease temperature, because this is exothermic reaction (ΔH is negative).
2) increase concentration of reactants (oxygen and hydrogen).
3) increase pressure of the system, so reaction moves to direction where is less molecules.
