Answer:
4) 1.5 mol
Explanation:
Well, the equation is already balanced and the mole to mole ratio of reactants and products are all 1. So if the limiting reactant is HCl and you have 1.5 mol, you do the mole to mole ratio with NaCl and since it is 1 to 1, there'd be 1.5 mol of NaCl.
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
Group Starts True
A rightward change in equilibrium.
The concentration of gases = [H2] will decrease, [N2] will increase, [NH3] will increase when the new equilibrium is reached.
Additional heat is produced.
The forward and backward reactions' rates quicken in the new equilibrium.
The equilibrium constant decreases as more heat is released.
the exothermic nature of the process.
The equilibrium constant would not have changed if the temperature had remained constant.
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Answer:A
Explanation:
The melting points of solids depend in the relative sizes of ions in the ionic lattice. The smaller the relative sizes of the ions, the higher the lattice energy and the stronger the lattice hence higher melting point. Comparing relative ionic sizes, fluoride ion is lesser in size than chloride ion hence NaF has a higher melting point than NaCl.
