It is false because seven electrons is a characteristic of the halogen elements
Iodine value is a measure of the degree of unsaturation in fats and oils. It is essentially the number of grams of iodine consumed by 100 g of fat. If the iodine number is in the range of 0-70 then it is a fat, any value above 70 is considered an oil.
Formula:
Iodine number = (ml of 0.1 N Thiosulphate blank- ml of 0.1N thiosulphate test) * 12.7 *100/1000* wt of sample
vol of thiosulphate required to titrate test sample (given oil) = 1 ml
wt of sample = 0.2 g
Information on the volume of thiosulphate required to titrate the blank solution is essential for calculation.
Iodine number = (X-1.0) * 12.7 * 100/1000* 0.2 = (X-1.0)*6.35
Answer:
B. 13 electrons
Explanation:
Bcoz protons are the same with electrons and the neutrons too.
Answer:
extensive hydrogen bonding
Explanation:
The high boiling points of water, hydrogen fluoride (HF) and ammonia (NH3) is an effect of the extensive hydrogen bonding between the molecules. The London dispersion force is caused by random and temporary changes in the polarity of atoms, caused by the location of the electrons in the atoms' orbitals.
Hope this helps :)
