Answer: Option B
Explanation:
Usually in scientific experiments, at least one parameter is checked; here, the growth rate of wheat in two different conditions is being evaluated.
Hence, growth rate of wheat alone in pans A, B and C becomes the standard or referential control against which the experimental control (Wheat + clover) in pans D, E and F is evaluated, since both treatments are exposed to the same external conditions.
I hope this helps
Nearly all of the energy comes from the sun
Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
Answer:
A
Explanation:
The restriction enzymes cut the isolated DNA into fragments
I believe the correct answer is upwelling. Lets say we have producers such as plankton. well upwelling currents bring dead matter from the ocean floor up to the surface, creating plankton.
