Answer:
11.58 L of N₂
Explanation:
We'll begin by calculating the number of mole in 37.2 g of magnesium. This can be obtained as follow:
Mass of Mg = 37.2 g
Molar mass of Mg = 24 g/mol
Mole of Mg =?
Mole = mass /Molar mass
Mole of Mg = 37.2 / 24
Mole of Mg = 1.55 moles
Next, we shall write the balanced equation for the reaction. This is illustrated below:
3Mg + N₂ —> Mg₃N₂
From the balanced equation above,
3 moles of Mg reacted with 1 mole of N₂.
Therefore, 1.55 moles of Mg will react with = (1.55 × 1)/3 = 0.517 mole of N₂
Thus, 0.517 mole of N₂ is need for the reaction.
Finally, we shall determine the volume of N₂ needed for the reaction as follow:
Recall:
1 mole of a gas occupies 22.4 L at STP.
1 mole of N₂ occupied 22.4 L at STP.
Therefore, 0.517 mole of N₂ will occupy = 0.517 × 22.4 = 11.58 L at STP
Thus, 11.58 L of N₂ is needed for the reaction.
The answer is Nona-9, penta- is five, hexa- is six, and deca- is ten.
Answer:
81 molecules
Explanation:
The reaction between C5H12 and O2 is a combustion reaction and is represented by the following equation;
C5H12 + 8O2 --> 5CO2 + 6H2O
The ratio of C5H12 to O2 from the above equation is 1 : 8.
Aplying the conditins of the question; 24 molecules each of C5H12 and O2 we have;
3C5H12 + 24O2 --> 15CO2 + 18H2O
This means we have 24 - 3 = 21 molecules of C5H12 that are unreacted.
Total molecules is given as;
3(C5H12) + 24(O2) + 15(CO2) + 18(H2O) + 21(Unreacted C5H12) = 81 molecules
Answer:
Kombucha is a Symbiotic culture of bacteria and yeast (SCOBY), similar to mother of vinegar, containing one or more specie each of bacteria and yeast which is added to sweet tea, which jump start two processes take place. First, alcoholic fermentation during which the yeast convert sugars to alcohol under controlled conditions. After that, the bacteria converts most of this alcohol into acetic, gluconic and glucoronic and other organic acids. during both of this processes, the yeast and bacteria, feast and multiply, yielding an end beverage that is rich in variety of micro organisms and healthy acids. Source: Health-Ade.com/blog/blog/what-is-fermentation
the products formed is more rich than those of the fermentation of grapes because it is a symbiotic fermentation of yeast and bacteria
Explanation:
Kombucha is fermented slightly alcoholic, lightly effervescent sweetend black or green tea, commonly consumed for its health benefits sometimes the beverage is called kombucha tea to distinguish it from the cultures of bacteria and yeast. Kombucha is thought to have originated in manchuria where the drink is traditionally consumed or in Russia and Eastern Europe.
Source: "A mug Of Kombucha for your health?" .<em>mayo clinic. </em>Retrieved 2018-09-01
Answer:
Option 1
Explanation:
Option number 1 is the most compact one which indicates it is a solid