Popcorn and salt as the mixtures are substances which are formed by mixing other substances
Consider the halogenation of ethene is as follows:
CH₂=CH₂(g) + X₂(g) → H₂CX-CH₂X(g)
We can expect that this reaction occurring by breaking of a C=C bond and forming of two C-X bonds.
When bond break it is endothermic and when bond is formed it is exothermic.
So we can calculate the overall enthalpy change as a sum of the required bonds in the products:
Part a)
C=C break = +611 kJ
2 C-F formed = (2 * - 552) = -1104 kJ
Δ H = + 611 - 1104 = - 493 kJ
2C-Cl formed = (2 * -339) = - 678 kJ
ΔH = + 611 - 678 = -67 kJ
2 C-Br formed = (2 * -280) = -560 kJ
ΔH = + 611 - 560 = + 51 kJ
2 C-I Formed = (2 * -209) = -418 kJ
ΔH = + 611 - 418 = + 193 kJ
Part b)
As we can see that the highest exothermic bond formed is C-F bond so from bond energies we can found that addition of fluoride is the most exothermic reaction
Answer:
A & E
Explanation:
Salt water is a hypertonic solution, meaning it extracts water from whatever is placed in it. When a carrot loses water, it will most likely shrivel up and become limp.
Answer: HCI + KOH → KCI + H20
Explanation:
HCI(aq) + KOH(aq) → KCI(aq) + H20(l)
Acid + base → Salt + Water.
The above is a neutralization reaction in which an acid, aqeous HCl reacts completely with an appropriate amount of a base, aqueous KOH to produce salt, aqueous KCl and water, liquid H2O only.
This is a neutralization reaction since, the hydrogen ion, H+, from the HCl is neutralized by the hydroxide ion, OH-, from the KOH to form the water molecule, H2O and salt, KCl only.
