1. Igneous roc
2. Weathering & erosion
3. Sediments
4. Sedimentary rock
5. Melting
6. Heat & pressure
Hope this is helpful
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
Answer:
6.4 L
Explanation:
When all other variables are held constant, you can use Boyle's Law to find the missing volume:
P₁V₁ = P₂V₂
In this equation, "P₁" and "V₁" represent the initial pressure and volume. "P₂" and "V₂" represent the final pressure and volume. You can find the theoretical volume by plugging the given values into the equation and simplifying.
P₁ = 3.2 atm P₂ = 1.0 atm
V₁ = 2.0 L V₂ = ? L
P₁V₁ = P₂V₂ <----- Boyle's Law
(3.2 atm)(2.0 L) = (1.0 atm)V₂ <----- Insert values
6.4 = (1.0 atm)V₂ <----- Simplify left side
6.4 = V₂ <----- Divide both sides by 1.0
Answer:
The strength of an acid or alkali depends on the degree of dissociation of the acid or alkali in water. The degree of dissociation measures the percentage of acid molecules that ionise when dissolved in water. He could use universal indicators or litmus paper for this.
Explanation:
(See answer for the explanation)