The correct answer is 19.72 °C. The first step is to determine the amount of heat that was lost per gram (30,000 J) / (390 g) = 76.92 J/g. Then to determine the temperature change, divide 76.92 J/g with the given specific heat of milk (76.92 J/g) / (3.9 J/g°C) = 19.72 °C.