Answer:
Not exactly sure but I think shrinking of cell membrane because it indicates plasmolysis, where water leaves the cells.
Explanation:
Yeast food is sugar and its concentration affect yeast’s growth and activity. The process by which yeast metabolize sugar is called fermentation. A sugar concentration that is not very high (up to 3%), increase the fermentation rate. But, with over 3% sugar, the fermentation rate no longer increases. Above 6%, sugar actually decreases the rate because it begins to dehydrate the yeast cells. This effect is called crenation.
Answer:
C4, CAM
Explanation:
C4 photosynthesis separates carbon dioxide capture and the Calvin cycle physically and uses a special enzyme with a greater attraction for carbon dioxide. C4 phtosynthesis is a CO2-concentrating mechanism that increases the carboxylation rate of Rubisco while simultaneously minimizing oxygenase activity and the inhibitory effects of photorespiratio
CAM(Crassulacean acid metabolism) keep their stomata closed during the day to prevent water loss. on CAM which is a carbon fixation pathway that evolved in some plants as an adaptation to arid conditions. In a plant using full CAM, the stomata in the leaves remain shut during the day to reduce evapotranspiration, but open at night to collect carbon dioxide.
Answer:
The correct answer is C) It catalyzes the lengthening of telomeres, compensating for the shortening that could occur during replication without telomerase activity.
Explanation:
While replicating, the ends of the chromosomes always lose a part of the ends, therefore, the telomerase catalyzes this growing process, somehow compensating the information that will be lost.
