Answer:
gradpoint what is the value of y look at the chart shown above a calculator maybbe needed
Answer:
4.9kg of water
Step-by-step explanation:
Dry basis is the percentage ratio of moisture amount to amount of dry product which is 175%
Ratio of moisture amount to dry product = 175 : 100
Mass of food product = 10kg
Amount of moisture in food product = 175/175+100 × 10kg = 175/275 × 10kg = 6.4kg
Wet basis is the percentage ratio of the moisture amount to the total weight of material which is 15%
Ratio of moisture amount to total weight of material is 15 : 100
Amount of moisture in food product = 15/100 × 10kg = 1.5kg
Amount of water contained in the final product = 1.5kg
Amount of other components in the food product = 10kg - 6.4kg = 3.6kg
Total amount = 1.5kg + 3.6kg = 5.1kg
% of water = 1.5kg/5.1kg × 100 = 29%
Answer:
12p x (15 x 25) I might not be correct :')
<span>To convert a percentage to a decimal you move the decimal two places to the left. Therefore:
15.% becomes .15
You then multiply this decimal to the number you are trying to find the percentage of.
.15 × 60 = 9.
9 is 15% of 60.
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