A buffer has roughly equal concentrations of a weak acid and its conjugate base. The only acids in the question are HNO3 and HNO2. HNO3 is a strong acid, so it can’t be used for a buffer. The first option has HNO2 and hydrochloric acid, which won’t supply the conjugate base of HNO2, which is NO2^-1. NaCl isn’t an acid or a base, so we can eliminate that as well. That leaves us with HNO2 and NaNO2. Group 1 metals are spectators in acid-base equilibria, so we can ignore Na once it disassociates. That will give us .1M HNO2 and .1M NO2^-1, which is what we want.
Answer:
Red.
Explanation:
- Methyl orange is an organic dye that used as an indicator in acid-base titrations because its color is changed according to the pH of the medium (acidic, neutral or basic).
- Methyl orange is red in acidic solutions, orange in neutral solutions, and yellow in basic solutions.
<em>Since, pH of the solution is 2, the solution is acidic, the color of the solution will be red.</em>
Answer:
the pressure would increase
Explanation:
Answer:
Ingredient lists and nutritional facts
Explanation:
The packaged food, a consumer purchases has all its details written on the food package which is also verified by a trusted government institution.
The list tells each ingredient in food product by the food's common or usual name in the descending order by the weight.
- <u>Nutrition Facts Label
</u>
FDA requires this label on most of the packaged foods and the beverages. At top of Nutrition Facts label, there is written total number of the servings in container and serving size of food or drink. Serving size on label is based on amount of the food which people eat typically at one time. Rest of nutrition information on label is based usually on one serving of food or beverage.