Answer:
B. Linoleic acid
Explanation:
Linoleic acid was discovered by chance in 1978 by Michael W. Pariza at the University of Wisconsin looking for mutagene formations in meat during cooking. It is called a conjugated linoleic acid (CLA) to a family of several isomers of linoleic acid (at least 13 are known), which are very common in vegetable oils (corn oil, soybean oil, sunflower oil, etc. ) and in animal fat.
The conjugated linoleic acid is formed by several types of fatty acids, all of them different in their chemical structure. CLAs are a “trans” fat that is not harmful to health, but instead is beneficial
Natural Sources of Conjugated Linoleic Acid
The main natural sources of conjugated linoleic acid in food are:
Beef
Butter
cheese
Lamb
Homogenized milk
Yogurt
Water intoxication occurs when:
water is consumed in larger amounts without much electrolyte take in.
You may feel cold when you touch certain kinds of matter because some matter gives off cold air. I’m NOT SURE
Answer:
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<span>What is the molecular formula of a compound containing 25.6g of oxygen, 12.6g of sulfur and 0.4g of hydrogen? The Mr of the compound is 194.2</span>