Student 2 is right.
<h3>Constant variables</h3>
In research investigations, some variables should be kept constant across various experimental groups in order for the outcome of the investigation to be valid.
For example, in order to test how flatworms respond to different environments, one variable that should be kept constant is the flatworms. The flatworms to be used must be of the same species, sex, age, etc.
The investigator can then go ahead to divide the flatworms into two or more groups and then subject them to different environments. Other variables should also be kept constant in order to determine the effects that are only specific to the different environments only.
More on constant variables can be found here: brainly.com/question/474060
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Answer:
The influenza virus has a negative sense RNA genome. In order to replicate, this means that the virus must first produce positive sense mRNA in order to produce necessary enzymes. Once the enzymes are translated, replication can take place. Positive sense cRNA is then made from the original negative sense RNA, using the enzymes. Negative sense RNA progeny are then made from the positive sense cRNA. The final viral progeny eventually bud from the host cell, ready to infect other cells.
Explanation:
The bent or kinked form of retinal is combined with a protein called opsin.
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Answer:
Regurgitation of acidic stomach contents into the esophagus, commonly called "heartburn"
Explanation: Esophagus is the part of the alimentary canal,which is a tube that transports food and water substance from the mouth to the stomach. Esophagus has an upper Esophagus sphincter and and the lower Esophagus sphincter. The lower Esophagus sphincter contains muscles that connects the Esophagus and the stomach. When the lower Esophagus sphincter is closed it prevents the movement of Acids and contents in the stomach from traveling backwards from the stomach. When it fails to effectively constrict it causes what is called "HEARTBURN".
Answer is polyunsaturated fatty acid residues
Reason
The higher amount of polyunsaturated fatty acids prevents fats from becoming solid in the layer of fat that animals in cold climates use to insulate themselves.