Give more points, dont even feel like reading this for 5 pointsssss
Since they both have the same momentum, the object with the larger mass has a small velocity. (Remember that mass and velocity are inversely proportional with
p=mv.) Therefore, the smaller object will have the larger KE. (KE = 1/2 ^2)
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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<span>The electron transport process makes water and ATP and is sometimes called Oxidative phosphorylation because it requires oxygen.</span>
31
A dalton is the same as an atomic mass unit. And an atomic mass unit is approximately the mass of a nucleon (proton or neutron) such that the mass is 1 g/mol. So in this problem you have 15 protons and 16 neutrons, so the number of daltons is 15 + 16 = 31.
