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grin007 [14]
3 years ago
6

The ionization energies of Calcium are (in KJ/mol): 1st: 589.8 2nd: 1145.4 3rd: 4912.4

Chemistry
2 answers:
defon3 years ago
8 0

Answer:

See whole explanation to understand

Explanation:

the reason why there is such a large jump from 2nd to 3rd ionization energy for calcium is because to remove the third electron, a larger amount of energy is required, since the shell is closer to the nucleus, and higher attraction exists between them. This is why the second ionization energy is 1125.4 and then the third IE is 4912.4 which is a very big difference. It's all about the elections and energy!!

saw5 [17]3 years ago
4 0

Answer:

The ionization peak

Explanation:

i believe its due to the electron affinity, although im not sure.

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You have 100 mL of a solution of benzoic acid in water; the amount of benzoic acid in the solution is estimated to be about 0.30
dimaraw [331]

Answer:

0.00370 g

Explanation:

From the given information:

To determine the amount of acid remaining using the formula:\dfrac{(final \ mass \ of \ solute)_{water}}{(initial \ mass \ of \ solute )_{water}} = (\dfrac{v_2}{v_1+v_2\times k_d})^n

where;

v_1 = volume of organic solvent = 20-mL

n = numbers of extractions = 4

v_2 = actual volume of water = 100-mL

k_d = distribution coefficient = 10

∴

\dfrac{(final \ mass \ of \ solute)_{water}}{0.30  \ g} = (\dfrac{100 \ ml}{100 \ ml +20 \ ml \times 10})^4

\dfrac{(final \ mass \ of \ solute)_{water}}{0.30  \ g} = (\dfrac{100 \ ml}{100 \ ml +200 \ ml})^4

\dfrac{(final \ mass \ of \ solute)_{water}}{0.30  \ g} = (\dfrac{1}{3})^4

\dfrac{(final \ mass \ of \ solute)_{water}}{0.30  \ g} = 0.012345

Thus, the final amount of acid left in the water = 0.012345 * 0.30

= 0.00370 g

3 0
3 years ago
the atomic mass of magnesium is 24 daltons and the atomic number is 12. a. how many electrons does an electrically neutral magne
vekshin1

Atomic Mass will be 23 the new magnesium formed will be its isotope of magnesium.

We know that,

In stable condition

Number of electrons = Number of protons

Atomic number represents number of proton .

So, here number of proton is 12

Therefore, number of electron is 12

We know that -

Atomic mass = number of protons +Number of neutron

So if magnesium loses one neutron i.e. new number of neutron is 11

then its atomic mass changes.

New atomic mass will be

Atomic mass = 12 + 11

Atomic mass = 23

This new element with atomic mass 23 and atomic number 12 is the isotope of magnesium.

To know more about isotopes

brainly.com/question/11291241

#SPJ4

3 0
2 years ago
Which statement describes global winds?
sergejj [24]

Answer:

They blow away from poles to the equator.

Explanation:

Hello,

In this case, we must take into account that global wind systems are formed by the constant increase in the temperature of the Earth’s surface. Thus, they drive the oceans’ surface currents. In such a way, we can say wind is the basic movement of air from an area of higher pressure to an area of lower pressure, for that reason they blow away from the poles to the equator.

Best regards.

6 0
4 years ago
Read 2 more answers
If the pressure of the reactants increase, What happens to the product.
EastWind [94]

Increasing the pressure on a reaction involving reacting gases increases the rate of reaction. Changing the pressure on a reaction which involves only solids or liquids has no effect on the rate.

7 0
3 years ago
Explain why organic reactions occur at a slower rate than inorganic reactions. What do chemists use to speed these reactions up?
8_murik_8 [283]
The organic particles  are molecules. Because of strong covalent bonding in the molecule, organic compounds do not react quickly. Reactions with organic compounds are generally slower than inorganic reactions due to this fact. 

Increasing temperature speeds up a reaction because of there being more collisions and those collisions have higher energy. Also the high concentration of the chemicals, particle size and there being a suitable catalyst present. ( Though this process is harmful should it be used in modifying results in food grains and meats.) 


5 0
3 years ago
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