Answer:
0.00370 g
Explanation:
From the given information:
To determine the amount of acid remaining using the formula:
where;
v_1 = volume of organic solvent = 20-mL
n = numbers of extractions = 4
v_2 = actual volume of water = 100-mL
k_d = distribution coefficient = 10
∴




Thus, the final amount of acid left in the water = 0.012345 * 0.30
= 0.00370 g
Atomic Mass will be 23 the new magnesium formed will be its isotope of magnesium.
We know that,
In stable condition
Number of electrons = Number of protons
Atomic number represents number of proton .
So, here number of proton is 12
Therefore, number of electron is 12
We know that -
Atomic mass = number of protons +Number of neutron
So if magnesium loses one neutron i.e. new number of neutron is 11
then its atomic mass changes.
New atomic mass will be
Atomic mass = 
Atomic mass = 23
This new element with atomic mass 23 and atomic number 12 is the isotope of magnesium.
To know more about isotopes
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Answer:
They blow away from poles to the equator.
Explanation:
Hello,
In this case, we must take into account that global wind systems are formed by the constant increase in the temperature of the Earth’s surface. Thus, they drive the oceans’ surface currents. In such a way, we can say wind is the basic movement of air from an area of higher pressure to an area of lower pressure, for that reason they blow away from the poles to the equator.
Best regards.
Increasing the pressure on a reaction involving reacting gases increases the rate of reaction. Changing the pressure on a reaction which involves only solids or liquids has no effect on the rate.
The organic particles are molecules. Because of strong covalent bonding in the molecule, organic compounds do not react quickly. Reactions with organic compounds are generally slower than inorganic reactions due to this fact.
Increasing temperature speeds up a reaction because of there being more collisions and those collisions have higher energy. Also the high concentration of the chemicals, particle size and there being a suitable catalyst present. ( Though this process is harmful should it be used in modifying results in food grains and meats.)