Answer:
0.054 mol O
Explanation:
<em>This is the chemical formula for acetic acid (the chemical that gives the sharp taste to vinegar): CH₃CO₂H. An analytical chemist has determined by measurements that there are 0.054 moles of carbon in a sample of acetic acid. How many moles of oxygen are in the sample?</em>
<em />
Step 1: Given data
- Chemical formula of acetic acid: CH₃CO₂H
- Moles of carbon in the sample: 0.054 moles
Step 2: Establish the appropriate molar ratio
According to the chemical formula, the molar ratio of C to O is 2:2.
Step 3: Calculate the moles of oxygen in the sample
We will use the molar ratio to determine the moles of oxygen accompanying 0.054 moles of carbon.
0.054 mol C × (2 mol O/2 mol C) = 0.054 mol O
The term that best described a 10 gram of KClO3 per 100 grams of water solution at 30 degree Celcius is Saturated. The solubility chart is needed for this work. If the solubility chart is drawn for KClO3, it will be observed that the proportion of KClO3 that is needed to dissolve in 100ml of water to make the solution saturated is 10 grams at 30 degree Celcius.
Answer:
The further an electron is from the nucleus. the greater its energy level.
Explanation:
When an electron is close to the nucleus, it is at as low an energy level as it can get.
We must put energy into an electron to pull it away from the attraction of a nucleus.
So, electrons that are further from the nucleus are at higher energy levels.
Answer: B. Proteins derived from beans have less saturated fat than proteins derived from red meats.
Acid A, assuming the two acids have the same pH. The M stands for molarity which is how concentrated a substance is (basically the higher the molarity the more concentrated the acid is). However, pH refers to how acidic a substance is. If the two acids have different levels of acidity, the answer may be different.