Answer:
Glucose, galactose, and fructose are common monosaccharides, whereas common disaccharides include lactose, maltose, and sucrose. Starch and glycogen, examples of polysaccharides, are the storage forms of glucose in plants and animals, respectively. The long polysaccharide chains may be branched or unbranched.
Explanation:
Answer: D. Hypothesis B is more useful because it suggests a way to test the relationship between heart rate and caffeine intake.
Hypothesis A and B both are suggesting that caffeine intake is related to higher heart rate. But hypothesis B is proving it more certainly by suggesting the affects of caffeine intake on heart rate. As, heart rate of most people will be higher 30 minutes after they drink a cup of coffee is testifying the fact, that higher heart rate is related with caffeine intake.
Therefore, hypothesis B is more useful because it suggests a way to test the relationship between heart rate and caffeine intake.
<span>Physiology is studying the function of a certain body part.
</span><span>Anatomy is learning about the relationship between body parts. </span>
i think...
