<span>Answer:
Nothing is balanced in your final equation: not H, not O, not Cr, not I and your charges aren't either.
Start with your 2 half reactions:
I- --> IO3-
Cr2O72- --> 2 Cr3+
Balance O by adding H2O:
I- + 3 H2O --> IO3-
Cr2O72- --> 2 Cr3+ + 7H2O
Balance H by adding H+:
I- + 3 H2O --> IO3- + 6 H+
Cr2O72- + 14 H+ --> 2 Cr3+ + 7H2O
Balance charge by adding e-:
I- + 3 H2O --> IO3- + 6 H+ + 6 e-
Cr2O72- + 14 H+ + 6 e- --> 2 Cr3+ + 7H2O
Since the numbers of electrons in your two half reactions are the same, just add them and simplify to give:
Cr2O72- + I- + 8 H+ --> IO3- + 2 Cr3+ + 4 H2O</span>
<span>ability to dissolve ionic substances is the answer</span>
<span>Blood pH has an ideal level of about 7.3 to 7.4. It is important for the pH ofblood to remain constant because if your blood pH varies, itcan be deadly.<span>hope this helps </span></span>
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
