Food Poisoning. Salmonella. E coli (Escherichia coli). Listeria. Campylobacter. Staphylococcus Aureus. Shigella. <span>Chlamydia. Staph.
These can all be caused by contaminated food.</span>
Answer:
tissue fluid.
Explanation:
the role of tissue fluid is to transport nutrients from the blood to the cells,and to carry Corbin dioxide and other wastes back to the blood.