The factors to consider when planning food for invalid and convalescent are Time available, budget, allergies, food dislikes, availability of foods.
<h3>Who is a convalescent?</h3>
A convalescent is an individual that just recovered from an illness while and invalid is an individual that is weakened due to an injury or an ongoing illness.
When preparing a meal for both the invalid and convalescent the following factors should be considered:
- Time available: Time for preparation of food should be considered as this may affect the duration of their medication.
- Budget: The meal should be planned based on the money available.
- Allergies: The food should be devoid of any form of constituents that may cause allergies.
Learn more about an invalid here:
brainly.com/question/1833835
#SPJ1
Vitamin B-Complex is one of the vitamins that help our body to function properly. It has all the essential nutrients that helps convert food into nutrients in order to fuel and energized our body. Vitamin B-Complex is water-soluble, it means that it can be easily dissolved in water.
So the answer is : Complex.
Answer:
T3,T4, and T7 levels also TSH
Explanation: A blood test can be ordered for these panels or there are at home tests available.
The doctors office. I think
Answer:
More than half of those were the result of cheerleading activities. The National Center for Catastrophic Sports Injury Research study proved that cheerleading is certainly the most dangerous sport for women; more dangerous, in fact, than all the other women's sports combined.
Explanation:
Because Your doing Dangerous stunts... which can result in injury such as broken bones, strain, head injury's ect. :>
