Hygiene practice helps to prevent: (B). the transmission of disease
<h3>Meaning of Hygiene</h3>
Hygiene can be defined as the set of actions and steps taken to maintain a clean and conducive environment.
Hygiene helps to prevent the outbreak of diseases mostly by clean practices.
In conclusion, Hygiene practice helps to prevent: (B). the transmission of disease
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Answer:
The main pointer to choking would be the child's skin.
Explanation:
The child's skin looks blue due to the blood. Blood that is rich in oxygen looks red, while blood with little to no amounts of oxygen appears dark blue. The dark blue, poorly oxygenated blood is showing through the skin, warning the person that the infant is choking.
I would tell her it is not to late to improve muscle heath. Although I would advise her make sure her joints are in good shape to perform this. If she has previously been working out there should be no problem. If she has not been physically active in a while I would advise her to get her joint strength strong before she starts weights. After this I would advise her to start with light weights and body weight exercises such as a simple push up.
i hope this helps!
This may help you....
A "serving<span>" is an amount of a food, such as a cup or an ounce, used in providing dietary guidance (recommendations) or making comparisons among similar foods (such as on the food label). Servings and </span>portions<span>are not always the same. The key to helping kids stay healthier is eating sensible </span><span>portion sizes.</span>
<span>Amino acids are the components of proteins, and proteins are one of the main food groups that human require in order to be fit, healthy and strong. There are twenty different naturally occurring amino acids, each one abbreviated to a three letter code, or often just one letter, for example, the amino acid Alanine is abbreviated "Ala", or just "A".
There are nine amino acids that the human body cannot make for itself, and therefore must be obtained from the diet, i.e protein rich foods such as milk, cheese, and lean meats such as beef, and chicken. These nine amino acids are as follows, Leucine (L), Methionine (M), Phenylalanine (F), Valine (V), Threonine (T), Tryptophan (W), ,Isoleucine (I), Lysine (K), and Histidine (H).
If these amino acids cannot be obtained then various developmental problems arise such as having poor muscle mass, fragile hair, poor skin complexion, and quality, and more seriously, problems such as exhaustion/fatigue and dizziness.</span>
