Answer:
um
Explanation:
help you? you mean do it for you? nah man you can just use the calculator ;)
Calories heat added = Mass of glass times temp. increase times specific heat of glass
calories (small calories) = l.0 g x 20 degrees x .16 calories/gm/degree C = 3.2 calories
Gold! it's boiling point is 2807 according to this chart:
http://www.lenntech.com/periodic-chart-elements/boiling-point.htm
Answer:
iodine
Explanation:
In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.
