An example of a check on presidential power is the power to disapprove the president appointment by the Congress.
<h3>What is Check and Balance?</h3>
Check and Balance refers to principle under the constitution where the separate branches are empowered to prevent actions by other branches.
The main purpose of the Check and Balance is to ensure that no branch has absolute control over decisions.
In conclusion, an example of a check on presidential power is the power to disapprove the president appointment by the Congress.
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The answer would be : Organizational Change
Organizational change refer to a company's transition to move into a more desired future. One of the factors that could determine company's survivebility is the company's capabilities to adapt to changes that happen in the markets. Often time, the company have to adjust is policy in order to fulfill market's demand
Market demands. the free market demands fair trade.
external <span>locus of control is the belief that our outcomes are outside of our control; internal locus of control is the belief that we control our own outcomes.
People that excel in external locus control will tend to be more spiritual are not suited in the decision-making process because they generally could accpet their 'fate'. Meanwhile, people that excel in internal locus control tend to be logical and ambitious with a strong drive to improve themselvess.</span>
When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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