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mojhsa [17]
3 years ago
14

What is the correct description of lactic acid fermentation?

Chemistry
2 answers:
Paha777 [63]3 years ago
6 0

Option C is correct.

Lactic acid fermentation is a metabolic process in which a glucose molecule turns into lactate which again turn into lactic acid.

In this process a glucose molecule produces 2 molecule of lactate and releases 2 NADH. The NADH is produced from the reduction of NAD+ and ADP takes the phosphates to release 2 molecules of ATP.




olga55 [171]3 years ago
6 0

The correct answer is B.an anaerobic process that occurs in muscles.

Hope this helped! :)

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For this, you need to know 1) the mass of the hydrate and 2) the mass of the anhydrous salt. Once you have both of these, you will subtract 1) from 2) to find the mass of the water lost.

From the problem, you know that 1) = 2.000 g.

Now you need to find 2). You know that your crucible+anhydrous salt is 5.022 g. To find just the anhydrous salt, subtract the mass of the crucible (3.715 g).

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Now you can complete our original task.

Mass H2O = 2) - 1) = 2.000 g - 1.307 g = 0.693 g.


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