Answer:
Explanation:
The electric force between two charged objects is given by:
where:
k is the Coulomb's constant
q1 and q2 are the charges of the two objects
r is their separation
In this problem:
q1 = 2.0 C
q2 = 1.0 C
r = 2 m
So, the electric force is
The key difference between a bomb calorimeter and a coffee cup calorimeter is high temperature.
<h3>
What is bomb calorimeter?</h3>
A bomb calorimeter is an apparatus that can measure heats of combustion, used in various applications such as calculating the calorific value of foods and fuels.
<h3>What is coffee cup calorimeter?</h3>
A coffee cup calorimeter is a cup used to provide insulation when materials are mixed inside of it.
<h3>Difference between the two calorimeter</h3>
- The coffee cup calorimeter can't be used for high-temperature reactions, either, because they would melt the cup.
- A bomb calorimeter is used to measure heat flows for gases and high-temperature reactions
Learn more about calorimeter here: brainly.com/question/1407669
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A thermostat is a switch that operates itself when the temperature
goes above or below a temperature that the user can set.
-- Before you go to bed, you set the thermostat for 65° .
If the temperature in the house goes below 65° during the night,
the thermostat turns on the furnace, and keeps it running until
the house warms up to 65°. Then it shuts the furnace off.
-- After breakfast, you set the thermostat for 75°.
If the temperature in the house goes above 75°, during the day,
the thermostat turns on the air conditioner, and keeps it running until
the house cools down to 75°. Then it shuts the air conditioner off.
-- On Sunday morning, you put the slow cooker on the kitchen counter,
and you throw in a big roast, a sliced onion, some baby carrots, some
sliced potatoes, some vegetable stock, salt, pepper, garlic, chili powder,
and tomato paste. Then you put the cover on, turn the power on, and
set the slow cooker to "LOW". The heater in the slow cooker turns on.
Whenever the temperature in the crock gets higher than 160°, the
thermostat in the slow cooker turns off the heater, and keeps it off
until the crock cools down to 160°. Then the thermostat turns the
heater on again.
By dinner time, you have a hot, juicy, scrumptious pot roast, ready
to eat. It's not too hot, not too cold, not too tough, not dried out, and
it melts in your mouth.
You're still thinking about it when you go to bed, and your mom gives you
a slice to take to school for your lunch on Monday.
Answer:
I'm pretty sure its product.
Explanation:
Hope this helps and have a wonderful day!!!!