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Travka [436]
3 years ago
5

Would the boiling point of water at 0.5 atm be lower, the same, or higher than the

Chemistry
1 answer:
dsp733 years ago
3 0

Answer:

Lower.

Explanation:

When you lower the pressure of water, it will usually decrease the boiling point. So, the higher you are on Earth, the lower the boiling point of H2O becomes.

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the melting point is the factor what what degrees fahrenheit a metal or other solid substance melts. the significance of knowing the melting point can help you determine how long or how hot to burn the tested object while at the same time determining the safety requirements.

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A scientist is studying a shock wave from an earthquake. What kind of wave is being studying?
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Answer:

A scientist is studying a shock wave from an earthquake, he is studying mechanical wave.

Explanation:

The shock waves are experienced during earthquake. At the area of increased pressure shock wave are created as the object in that places moves faster as compared to the speed of sound. Shock wave are type of mechanical wave. For its transfer it requires a medium. An electromagnetic wave can travel of its own without any medium, under electromagnetic wave gamma ray and radio wave comes. they are transverse wave.

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4 years ago
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An ethylene glycol solution contains 21.4 g of ethylene glycol (C2H6O2) in 97.6 mL of water. (Assume a density of 1.00 g/mL for
8090 [49]

Answer: The freezing point and boiling point of the solution are -6.6^0C and 101.8^0C respectively.

Explanation:

Depression in freezing point:

T_f^0-T^f=i\times k_f\times \frac{w_2\times 1000}{M_2\times w_1}

where,

T_f = freezing point of solution = ?

T^o_f = freezing point of water = 0^0C

k_f = freezing point constant of water = 1.86^0C/m

i = vant hoff factor = 1 ( for non electrolytes)

m = molality

w_2 = mass of solute (ethylene glycol) = 21.4 g

w_1= mass of solvent (water) = density\times volume=1.00g/ml\times 97.6ml=97.6g

M_2 = molar mass of solute (ethylene glycol) = 62g/mol

Now put all the given values in the above formula, we get:

(0-T_f)^0C=1\times (1.86^0C/m)\times \frac{(21.4g)\times 1000}{97.6g\times (62g/mol)}

T_f=-6.6^0C

Therefore,the freezing point of the solution is -6.6^0C

Elevation in boiling point :

T_b-T^b^0=i\times k_b\times \frac{w_2\times 1000}{M_2\times w_1}

where,

T_b = boiling point of solution = ?

T^o_b = boiling point of water = 100^0C

k_b = boiling point constant of water = 0.52^0C/m

i = vant hoff factor = 1 ( for non electrolytes)

m = molality

w_2 = mass of solute (ethylene glycol) = 21.4 g

w_1= mass of solvent (water) = density\times volume=1.00g/ml\times 97.6ml=97.6g

M_2 = molar mass of solute (ethylene glycol) = 62g/mol

Now put all the given values in the above formula, we get:

(T_b-100)^0C=1\times (0.52^0C/m)\times \frac{(21.4g)\times 1000}{97.6g\times (62g/mol)}

T_b=101.8^0C

Thus the boiling point of the solution is 101.8^0C

4 0
4 years ago
Which statement defines reduction potential when considering a pair of half-cell reactions?
Ivahew [28]
The  half reaction  with  the   the  greater SRP has  a  greater  tendency  to  gain  electrons  is  the   definition of  reduction  potential when  considering  a pair of  half  cell  reactions.This  reduction potential  is  measured  against  hydrogen   electrode  which  is  standard  electrode. 
6 0
3 years ago
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