Answer:
2HgS + 3O2 → 2HgO + 2SO2
The coefficients are: 2, 3, 2, 2
Explanation:
HgS + O2 → HgO + SO2
The equation can be balance as follow:
Put 3 in front of O2 as shown below:
HgS + 3O2 → HgO + SO2
Now we can see that there are 6 atoms of O on the left side of the equation and a total of 3 atoms on the right side. It can be balance by putting 2 in front of HgO and SO2 as shown below:
HgS + 3O2 → 2HgO + 2SO2
Now we have 2 atoms of both Hg and S on the right side and 1atom each on the left. It can be balance by putting 2 in front of HgS as shown below:
2HgS + 3O2 → 2HgO + 2SO2
Now the equation is balanced.
The coefficients are: 2, 3, 2, 2
The law of conservation of mass(matter) states that matter(mass) can neither be created nor destroyed during a chemical reaction but changes from one form to another. An unbalanced equation suggests that matter has been created or destroyed. While a balanced equation proofs that matter can never be created but changes to different form. This is the more reason we have count the atoms of an element on both side of the equation to see if they are balanced irrespective of the new form they assume in the product
Answer:
Genetically modified foods, also known as genetically engineered foods, or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering
Explanation:
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Hydrophilic;
Polar compounds
water
ions
glucose
Hydrophobic;
Triglycerides
cholesterol
Lipids
Oil
Carbohydrates
<h3>What are hydrophilic substances?</h3>
The term hydrophilic substances is used to describe the substances that could dissolve in water. They are those substances that are water soluble. Somehow, the substances must be polar because in chemistry like dissolves like.
The hydrophobic substances are those substances that do not dissolve in water. They are nonpolar and interact with other nonpolar substances.
The classification of the substances took place below;
Hydrophilic;
Polar compounds
water
ions
glucose
Hydrophobic;
Triglycerides
cholesterol
Lipids
Oil
Carbohydrates
Learn more about hydrophilic substances:brainly.com/question/4692308
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