This problem is providing two reduction-oxidation (redox) reactions in which the oxidized and reduced species can be identified by firstly setting the oxidation number of each element:
Reaction 1: 2K⁺I⁻ + H₂⁺O₂⁻ ⇒2K⁺O⁻²H⁺ + I₂⁰
Reaction 2: Cl₂⁰ + H₂⁰ ⇒ 2H⁺CI⁻
Next, we can see that iodine is being oxidized and oxygen reduced in reaction #1 and chlorine is being reduced and hydrogen oxidized in reaction #2 because the oxidized species increase the oxidation number whereas the reduced ones decrease it.
In such a way, the correct choice is C.
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Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
1- false
2- true
3- true
4- false
5- true
6- false
7- true
8- true
9- true
10- false
Hope it helps :)
