Answer:
dium (a liquid or a gas). This pattern of motion typically consists of random fluctuations in a particle's position inside a fluid sub-domain, followed by a relocation to another sub-domain. Each relocation is followed by more fluctuations within the new closed volume. This pattern describes a fluid at thermal equilibrium, defined by a given temperature. Within such a fluid, there exists no preferential direction of flow (as in transport phenomena). More specifically, the fluid's overall linear and angular momenta remain null over time. The kinetic energies of the molecular Brownian motions, together with those of molecular rotations and vibrations, sum up to the caloric component of a fluid's internal energy (the Equipartition theorem).
Explanation:
Answer:
Methanol would be used as a reagent in excess, since it is a very low-cost solvent. For product isolation, the first thing to do is remove the methanol through a distillation process. The residue produced can be dissolved in diethyl ether. Using a NaHCO₃ solution, extraction is performed. When it separates into two phases, the product will be in the ether and the reagent in the aqueous phase. The ether can also be removed by distillation, and at the end of this process you will have the product you want.
Explanation:
Answer:
a) 25%
b) 27.5 g
c) 90%
Explanation:
a) 75% fat-free by weight means 25% of the weight is made by fat.
b) 110 g ___ 100%
x ___ 25%
x = 27.5g
Each hot dog has 27.5g of fat.
c) 9 cal ___ 1 g fat
y ___ 27.5 g fat
y = 247.5 cal
275 cal ___ 100%
247.5 cal ___ z
z = 90%
90 % of the calories come from fat.
