Carlos and Richard are discussing the growing popularity of game meat. Carlos says this is because game meats are generally chea
per than traditional domesticated meats. Richard says it's because game meats are typically lower in fat and cholesterol than traditional domesticated meats. Who is correct? A. Richard is correct. B. Both Carlos and Richard are correct. C. Carlos is correct. D. Neither Carlos nor Richard is correct.
Many people have begun to realize that game meat is extremely healthy meat. This feature has increased the trade in this type of meat making many people prefer game meat over traditional meat.
This meat is low in cholesterol, fat, and much less calories than traditional meat, even those considered “lean”. Pork, beef and chicken have more than double cholesterol per milligram compared to game meat.
Carlos and Richard are discussing the growing popularity of game meat. Carlos says this is because game meats are generally cheaper than traditional domesticated meats. Richard says it's because game meats are typically lower in fat and cholesterol than traditional domesticated meats. Who is correct?
<em> A. Richard is correct. </em>
Game meat is of high nutritional quality because it is generally very digestible and low in fat. It is a good source of phosphorus, potassium and iron. She is low in sodium.
All amino acids have both an amino group and a carboxyl group. The R-group (sometimes called the variable group) is what differentiates amino acids from one another. These R-groups have various structural properties that dictate the function of the resulting amino acid chain.
