The room was probably filed with fear and sadness, most of the people outside might of wondered about who shot him? or what happened? or making their own assumptions to this tragic event.
<span>MacDonaldization was first described by sociologist George Ritzer at the University of Maryland. He used Max Weber's classic theory about bureaucracy as his jumping off point.
Weber, a nineteenth and early twentieth century German sociologist, said that bureaucracy would be the "wave of the future." Bureaucratic methods reduced every operation to its constituent parts and then had workers specifically trained to do just that one job. In a sense, this put an end to "old world craftsmanship," and was compatible with assembly-line methods of the new factory system.
He used the MacDonald fast food chain as a metaphor. Every MacDonalds in the world operates exactly the same way. French fries are cut uniformly. No one has to decide when they are "done" in the fryer. That has been computed and programmed into the frying machine. Therefore, the fries always come out exactly the same.
Each step in the preparation of the meal is done the same way. Consequently, the Big Mac that you buy in Tokyo tastes exactly the same as one you might buy in Rio de Janeiro or New York City.
MacDonaldization emphasizes uniformity, redundancy, reductionism, and familiarity. Weber, incidentally, liked some of the qualities of bureaucratization, but he warned that -- if it were not closely watched -- it could run amok. This is, essentially, what Ritzer means by MacDonaldization.
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Answer:
is called fluid friction because the most weak friction occurs between them
A person who eats a granola bar from a vending machine is most likely making a food choice based on availability.
Lacto-vegetarian: A Lacto-vegetarian diet excludes meat, fish, poultry, eggs, and foods containing eggs. Lacto-vegetarians, however, eat dairy products such as milk, yogurt and cheese.
Zinc is most likely to be found in protein-rich foods such as shellfish, meat, poultry and dairy products.
Nutrition.gov is a USDA-sponsored website that provides vending machines with authoritative information to help you make healthy food choices. It serves as a gateway for consumers to access trusted information on nutrition, healthy eating, physical activity and food safety.
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