Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
there is more air near sea level
Answer:
b- The heat capacity ratio increases but output temperature don’t change
Explanation:
The heat capacity is the amount of energy required to raise the temperature of a body, by 1 degree. On the other hand, the specific heat capacity is the amount of heat required to raise the temperature of a of unit mass of a material by 1 degree.
Heat capacity is an extensive property meaning its value depends on the amount of material. Specific heat capacity is found by dividing heat capacity by the mass of the sample, thus making it independent of the amount (intensive property). So if the specific heat capacity increases and the mass of the sample remains the same, the heat capacity must increase too. Because of that options c and d that say that heat capacity reamins same are INCORRECT.
On the other hand, in which has to be with options a and b both say that the heat capacity increases which is correct, but about the output temperatures what happens is that if we increase the specific heat capacity of both fluids that are involved in a process of heat exchange in the same value, the value of the output temperatures do not change so only option a is CORRECT.
Zn(s) + 2HCl(aq) = ZnCl₂(aq) + H₂(g)
zinc + hydrochloric acid = zinc chloride + hydrogen
Answer:
Nonpolar covalent bonds are a type of bond that occurs when two atoms share a pair of electrons with each other. These shared electrons glue two or more atoms together to form a molecul
Explanation:
