Answer:Complete counterbalancing design.
Explanation
In a normal research design the treatment of experimental conditions of a subject will determine the outcome of the research and because many conditions are not tried out, a negative response is usually encountered due to external factors that may not be considered. To counteract this, a counterbalanced design, is adopted which measures all possible treatments and experimental conditions of a subject. this is done by the researcher arranging the subjects to every possible sequences and tasting for all conditions. This is a very good method to avoding errors since all subjects are exposed to all possible treatments.
Here, In a study of the effects of taste (salty; sweet; bitter) on eating, all possible orders of the experimental conditions are arranged in every possible sequence, and an equal number of participants are assigned to each sequence of tastes. This represents a Complete Counterbalancing design
Don't use tobacco. Using any type of tobacco puts you on a collision course with cancer. ...
Eat a healthy diet. ...
Maintain a healthy weight and be physically active. ...
Protect yourself from the sun. ...
Get vaccinated. ...
Avoid risky behaviors. ...
Get regular medical care.
Answer:
loss of speech
Explanation:
typically when people have heat strokes they have slurred speech. trouble talking, along with seeing a stiff or drooping face and feeling sluggish in one limb, is one of the three main symptoms of stroke. If the flow of oxygen to the brain has been cut off by a blood clot, you may have slurred voice, or be difficult to understand, or be unable to speak at all.
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Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
Learn more about foodborne diseases on:
brainly.com/question/535955
Answer:
First one false, Second one false, Third one true
Explanation:
