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____ [38]
3 years ago
15

We can consider a chemical to be safe if:

Chemistry
1 answer:
slamgirl [31]3 years ago
8 0
We can consider a chemical to be safe if it does not contain any harmful substances such as nitrogen, harmful acids, or even excessive heat. Other chemicals such as the chemicals used in food products like, for example, citric acid, is not so harmful.
Hope this helps! :D
Any questions? Just let me know! I'd be happy to help any way possible.
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PLEASE HELP ME I BEG YOU
slamgirl [31]
1)  Only if new observations led to a change in our current knowledge.

2) <span>place their own moral views about the needs of society

3) FALSE

4) FALSE

5) FALSE(i think)

6) TRUE

7) Distillation

8) the # of neutrons

9) the element becomes a different element 

10) atomic radii increase 

11) decreases

i hope these are right and helps. please give me brainliest</span>
5 0
4 years ago
Read 2 more answers
In this task, you’ll observe a chemical reaction between baking soda and vinegar in water. write a hypothesis to predict the rel
Archy [21]

Answer:

Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)

Explanation:

The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;

NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)

The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.

We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.

We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'

If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.

3 0
3 years ago
During the process of condensation, water vapor:____________.
monitta

Answer: (2) releases 2260 J/g of heat energy

Explanation:

Latent heat of vaporization is the amount of heat required to convert 1 mole of liquid to gas at atmospheric pressure.

Latent heat of condensation is energy released when 1 mole of  vapor condenses to form liquid droplets.

The temperature does not change during this process, so heat released goes into changing the state of the substance, thus it is called latent which means hidden. The energy released in this process is same in magnitude as latent heat of vaporization. The heat of condensation of water vapour is about 2,260 J/g.

7 0
3 years ago
Need help ASAP please and thank you
Anna35 [415]
The answer is the second choice
5 0
3 years ago
Cuando viajo, me gusta comprar recuerdos.
kaheart [24]

Answer:

to buy souvenirs

give me big brain

Explanation:

7 0
2 years ago
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