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Lera25 [3.4K]
2 years ago
15

Which of these is an example of a solution

Chemistry
2 answers:
OLga [1]2 years ago
5 0
I have taken this same test and can confirm that the answer is C. 
OleMash [197]2 years ago
3 0
I believe the correct answer from the choices listed above is option B. Sugar stirred in tea <span> is an example of a solution. A solution is a mixture that exhibits homogeneous properties all throughout the mixture. Hope this answers the question. Have a nice day.</span>
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When the equation below is balanced, the coefficient of sulfuric acid, h2so4 is: nacn + h2so4 → na2so4 + hcn?
horsena [70]
<span>2NaCN + (1)H2SO4 → Na2SO4 + 2HCN

</span><span>The coefficient of sulfuric acid is 1.</span>
3 0
2 years ago
How do I find the water vapor density
ludmilkaskok [199]

answer : D= m/v

Explanation:

all about density and mass and size of the molecules in a liquid and how close they are packed together

5 0
3 years ago
2. Which equation represents a transmutation?
antiseptic1488 [7]

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2 years ago
What happens when the vapor pressure of a liquid is equal to the external pressure? The liquid freezes The intermolecular forces
Makovka662 [10]

Answer:

The liquid boils.

Explanation:

Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.

For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.

When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.

The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.

This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.

It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.

Hence, it is obvious why boiling is the answer to this question.

6 0
2 years ago
Which compounds have the empirical formula CH2O?
lara [203]

Answer:

The answer to your question is all the formulas in bold has the same empirical formula

Explanation:

Data

Empirical formula     CH₂O

Process

To solve this problem factor the subscripts of each formula and compare the result with the empirical formula given.

a) C₂H₄O₂      factor 2          2(CH₂O)

b) C₃H₆O₃      factor 3          3(CH₂O)

c) CH₂O₂        this formula can not be simplified

d) C₅H₁₀O₅      factor 5         5(CH₂O)

e) C₆H₁₂O₆      factor 6         6(CH₂O)

8 0
3 years ago
Read 2 more answers
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