If the concentration of enzyme increases, then reaction should speed up (answer C).
enzyme speeds up a chemical reaction by lowering activation energy to provide an alternative pathway of reaction mechanism. assuming that enzyme which usually is the limiting factor, the increase of enzyme concentration should lead to more product formation i.e. maltose from the breakdown of starch.
the enzyme discussed here should be amylase.
higher temperature beyond optimum value enzyme found in our human body will usually least to denaturation of active site of enzyme. hence lead to loss of enzyme activity permanently.
Electrostatics is <span> a branch of physics that deals with the phenomena and properties of stationary or slow-moving electric charges. :) Hope this helps </span>
Answer:
3
Explanation:
102 are significant figures
The answer is C, the sides of the bucket will be pushed out and above a rim, just like when you put a water bottle in a freezer for 24 hours, the sides will be pushed out.
