D. all of the above, although I do find it hard to believe something like flour would have a melting point, I looked up my answer to double check.
Answer:
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In chemistry, orbital hybridisation (or hybridization) is the concept of mixing atomic orbitals into new hybrid orbitals (with different energies, shapes, etc., than the component atomic orbitals) suitable for the pairing of electrons to form chemical bonds in valence bond theory.
Explanation:
2.5LX2 M=5 moles
As Molarity X Volume= Total Number of Moles