74.093 grams!!!!!!!!!!!!!!!!!!!
Answer:
Alcohol is a byproduct of the fermentation process, which takes place when the yeast converts the sugars derived from the grain. Knowing that, you can increase the alcohol by volume (ABV) by increasing the size of the grain bill or increasing the amount of malt extract used.
%yield = 91.8
<h3>Further explanation</h3>
Given
20 g NaCl
45 g AgCl
Required
%yield
Solution
Reaction
NaCl + AgNO₃ ⇒ AgCl + NaNO₃
mol NaCl :
= mass : MW
= 20 g : 58,44 g/mol
= 0.342
mol AgCl from equation :
= 1/1 x mol NaCl
= 1/1 x 0.342
= 0.342
Mass AgCl(theoretical) :
= mol x MW
= 0.342 x 143,32 g/mol
= 49.02 g
%yield = (actual/theoretical) x 100%
%yield = (45/49.02) x 100%
%yield = 91.8
Fusion is joining two or more things together in resulting of the form of one thing
Melting is to make something liquefied by the use of heat
