Answer:
- Mixtures can be separated using a variety of techniques.
- Chromatography involves solvent separation on a solid medium.
- Distillation takes advantage of differences in boiling points.
- Evaporation removes a liquid from a solution to leave a solid material.
- Filtration separates solids of different sizes.
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Chemical properties describe how a material will react in a chemical reaction.
Physical properties describe such as color.
volume and mass are not properties, they are amounts. Density is a physical property because it s the ratio between mass and volume and does not change with amount.
Temperature is not a property.
Calories would be a chemical property because it describes chemical bonds. Energy is stored in the chemical bonds.
Chemical properties of the cake would be that it burns, another could be that it spoils, can be digested,
1 - In what organelle or membrane are triacylglycerols synthesized and fatty acids elongated?
A - Lysosomes
B - Peroxisome
C - Endoplasmic reticulum
D - Ribosomes
E - Nucleus
The answer is Endoplasmic reticulum
Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.