<span>Well were your question is coming from this is what i can tell you~Tuscan wine most often involves the Sangiovese grape, and For scope, 80% of all wines produced in Tuscany are produced with red grapes, Brunello di Montalcino is associated with extensive aging potential, It's a Super Tuscan that falls right in the middle of being not too dry or too sweet,</span>
Answer:
Soil bacteria convert nitrogen gas into ammonia, nitrites, and then nitrates. Nitrates are then absorbed by producers.
Step-by-step explanation:
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It is answer is choice d in my opinion
Answer:20+10
Step-by-step explanation:It is 20 plus 10 because 6 times 5 is 30 and so is 20 plus 10.