Mountain chains are formed by the action of different tectonic plates drifting
Answer:
Rust is a chemical reaction (oxidation) of iron that occurs over a period of time as the bare metal surface comes in contact with oxygen present in the air or water. Rust "eats" away the metal, rendering it weak and fragile. ... Avoid contact with water or moisture.
Answer:
A. 0.143 M
B. 0.0523 M
Explanation:
A.
Let's consider the neutralization reaction between potassium hydroxide and potassium hydrogen phthalate (KHP).
KOH + KHC₈H₄O₄ → H₂O + K₂C₈H₄O₄
The molar mass of KHP is 204.22 g/mol. The moles corresponding to 1.08 g are:
1.08 g × (1 mol/204.22 g) = 5.28 × 10⁻³ mol
The molar ratio of KOH to KHC₈H₄O₄ is 1:1. The reacting moles of KOH are 5.28 × 10⁻³ moles.
5.28 × 10⁻³ moles of KOH occupy a volume of 36.8 mL. The molarity of the KOH solution is:
M = 5.28 × 10⁻³ mol / 0.0368 L = 0.143 M
B.
Let's consider the neutralization of potassium hydroxide and perchloric acid.
KOH + HClO₄ → KClO₄ + H₂O
When the molar ratio of acid (A) to base (B) is 1:1, we can use the following expression.
The answer is Fire symbol 1
That is Fire symbol 1, signifies ammunition with a mass explosion.
The symbol can be seen in the image attached.
This symbol includes these :
1. Do not use fire fighting unless rescue attempt is planned.
2. If person's safety is in danger, use cover.
This fire symbol 1 signifies ammunition with a mass explosion.
Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
