Answer:
A. Chemistry can help a chef understand how to combine different ingredients in a recipe.
Explanation:
Knowing the chemical reactions between ingredients used in cooking helps chefs understand how well different ingredients would react to eachother.
*Im pretty sure this is correct.
Sorry my friend you don't have options so It can't be answered...
Answer:
For young organic materials, the carbon-14 (radiocarbon) method is used. The effective dating range of the carbon-14 method is between 100 and 50,000 years.
Explanation:
The answer is the explanation.
Answer:
The correct answer is - carbon monoxide poisoning.
Explanation:
Carbon monoxide poisoning is the condition which is involves the combining rapidly with hemoglobin with a odorless gas and crowds out or reduction of the oxygen.
Carbon monoxide or CO is a odorless gas can be present in various fumes exhaust from the tobacco smoke or cars. it joins with the hemoglobin like oxygen not let go.
Thus, the correct answer is - carbon monoxide poisoning.
