Once it becomes balanced.
Answer:
See below
Step-by-step explanation:
1. Colloid
B) Microscopic insoluble particles that are suspended throughout another substance.
Milk is a colloid. It consists of small fat globules suspended in water.
2. Emulsion
D) Two or more liquids that are not normally mixable.
Mayonnaise is an emulsion. It consists of oil, egg yolks, vinegar, and seasonings. Normally, the oil and vinegar (95 % water) do not mix. Without the egg yolk , they would quickly separate. Egg yolk contains the emulsifier, lecithin, which is attracted to both oil and water and stabilizes he mixture.
3. Solution
A) A solute that is evenly distributed within the solvent.
Sugar syrup is a solution of sugar in water.
4)Homogeneous
C) A mixture that has its components distributed evenly within the substance.
A homogeneous mixture has only one phase. For example, the sugar syrup is homogeneous, because, even with a powerful microscope, you can't see a boundary between the sugar particles and the water.
In 1770 a Scottish physician and Chemist Daniel Rutherford performed a simple experiment with which he discovered nitrogen. Rutherford being with an empty bottle that he turned upside down in a pan of water so that the air was trapped. A buring candle was placed inside the bottle with the trapped air causing the water to rise a bit. The part of the air that seemed to "disappear" when the candle was bured was oxygen gas and the part of the air that did not "disappear" Ruthford discovered Nitrogen.
Answer:
True
Explanation:
Step 1: Find molecular formula of sucrose
C₁₂H₂₂O₁₁
Step 2: Convert moles of oxygen present to grams
1 mol O = 16 g O
11 mol O = 176 g O
Step 3: Find molar mass of sucrose
C - 12.01 g/mol
H - 1.01 g/mol
O - 16.00 g/mol
12.01(12) + 22(1.01) + 11(16.00) = 342.34 g/mol C₁₂H₂₂O₁₁
Step 4: Set up dimensional analysis
Step 5: Multiply/Divide and cancel out units
Grams of C₁₂H₂₂O₁₁ and grams of C₁₂H₂₂O₁₁ cancel out.
We are left with grams Oxygen
176/342.34 = 0.514109 grams Oxygen
