A decrease in tenperature could result in birds relying more on feeders to get food.
Answer:
Plants and animals assimilate carbon-14 from carbon dioxide throughout their life. When they die, they stop exchanging carbon with the biosphere and their carbon-14 content begins to decrease at a rate determined by the law of radioactive decay.
Radiocarbon dating is basically a method designed to measure residual radioactivity.
Explanation:
Carbon-14 is a weakly radioactive carbon isotope; It is also known as radiocarbon, and is an isotopic stopwatch.
Radiocarbon dating is only applicable to organic materials and some inorganic materials (not applicable to metals).
Proportional gas counting, liquid scintillation counting, and accelerator mass spectrometry are the three main methods of radiocarbon dating.
The radiocarbon, or carbon-14, is an isotope of the carbon element that is unstable and weakly radioactive. The stable isotopes are carbon-12 and carbon-13.
Carbon 14 is continuously formed in the upper atmosphere by the effect of cosmic ray neutrons on nitrogen-14 atoms, rapidly oxidizing in the air to form carbon dioxide and entering the global carbon cycle.
Accelerator mass spectrometry (AMS) is a modern method of radiocarbon dating that is considered the most efficient way to measure the radiocarbon content of a sample. In this method, the content of carbon-14 is measured directly in relation to carbon-12 and carbon-13 present. The method does not take into account beta particles, but the number of carbon atoms present in the sample and the proportion of the isotopes.
In terms of inputs, outputs and energy transformations, photosynthesis can be summarized as follows. Inputs - Sunlight as energy source, carbon dioxide and water. Processes - Chlorophyll traps sunlight; the energy is used to split water molecules; hydrogen from water is combined with carbon dioxide to produce glucose.
Answer:Living organisms release energy gradually to prevent most of the energy from heat loss. The cells release the chemical energy present in food and it should be utilized gradually to prevent the energy loss in the form of heat and light.Most of the energy released by the body is through cellular respiration.The energy is produced by the continuous process that occurs in the body ,breakdown of food and energy production.If a huge amount of energy will be released from the body it will only be in the form of heat loss so to prevent the energy from lost in the form of heat living organism release energy gradually
Answer;
-On the polar end or the hydrophillic end of the protein.
Explanation;
-Each amino acid has at least one amine and one acid functional group as the name implies. The different properties result from variations in the structures of different R groups.The R group is often referred to as the amino acid side chain.
-Side chains which have various functional groups such as acids, amides, alcohols, and Amines will impart a more polar character to the amino acid. Polar amino acids include serine, threonine, asparagine, glutamine, histidine and tyrosine.
Therefore; serine being a polar or hydrophillic amino acid will be found on the polar side chain of the protein.
