Answer:
Colloids (heterogeneous)
The difference between a colloid and a suspension is that the particles will not settle to the bottom over a period of time, they will stay suspended or float. An example of a colloid is milk. Milk is a mixture of liquid butterfat globules dispersed and suspended in water.
3 because of the thing it’s trying to say
Student B because it requires a hypothesis
Answer #1 is "there is 2.5 grams of solute in every 100 g of solution."
We calculate for 2.5% by mass solution by dividing the mass of the solute by the mass of the solution and then multiply by 100.
Answer #2 is "that mass ratio would be 2.5/100 or 2.5 grams of solute/100 grams of solution."
We weigh out 2.5 grams of solute and then add 97.5 grams of solvent to make a total of 100 gram solution, that is,
mass of solute / mass of solution = 2.5g solute / (2.5g solute + 97.5g solvent)
= 2.5g solute / 100g solution
Answer#3 is "a solution mass of 1 kg is 10 times greater than 100 g, thus one kilogram (1 kg) of a 2.5% ki solution would contain 25 grams of ki."
We multiply 10 to each mass so that 100 grams becomes 1000grams since 1000 grams is equal to 1 kg:
mass of solute / mass of solution = 2.5g*10/[(2.5g*10) + (97.5g*10)]
= 25g solute/(25g solute + 975g solvent)
= 25g solute/1000g solution
= 25g solute/1kg solution
If ice is warmed and becomes a liquid, the process is endothermic.
The process requires heat in order to proceed. If ice stays in a very cold place, it will not melt unless it's heated. If ice is placed outside where it melts on its own, it gets the heat from the surroundings.
