Answer:
Solution is 4.67% by mass of salt
Explanation:
% by mass is the concentration that defines the mass of solute in 100g of solution.
In this case we have to find out the mass of solution with the data given:
Mass of solution = Mass of solute + Mass of solvent
Solute: Salt → 14.2 g
Solvent: Water → 290 g
Solution's mass = 14.2 g + 290g = 304.2 g
% by mass = (mass of solute / mass of solution) . 100
(14.2 g / 304.2g) . 100 = 4.67 %
Answer:
The atomic radius corresponds to Sigma
Explanation:
It is the Van Der Waals radius ;)
Answer:
O a polymer
Explanation:
When many repeating simple subunits are joined together, this results into a polymer.
The simplest unit or smallest unit of any substance is called a monomer. When many units of a monomer joins together, a polymer results.
- For proteins, the monomeric unit is amino-acid.
- When they combine they form longer chain molecules called proteins.
- For carbohydrates, the monomeric unit is called glucose.
- When they are combined they give us a wide range of carbohydrate molecules.
Given what we know, we can confirm that if further increases in substrate concentration do not result in further increases in reaction rate, then an enzyme is likely saturated.
<h3>What does it mean for an enzyme to be saturated?</h3>
Enzymes work by binding to the substrate in specific zones of the enzyme. The zones are known as the active sites on enzymes. Since enzymes have a limited amount of these zones, once they are all bonded to a substrate, we can say that it is saturated.
Therefore, the saturation of enzymes allows us to explain how further increases in substrate concentration do not result in further increases in reaction rate.
To learn more about enzymes visit:
brainly.com/question/24811456?referrer=searchResults