A. immigration, how is this chemistry?
Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.
This problem is providing the basic dissociation constant of ibuprofen (IB) as 5.20, its pH as 8.20 and is requiring the equilibrium concentration of the aforementioned drug by giving the chemical equation at equilibrium it takes place. The obtained result turned out to be D) 4.0 × 10−7 M, according to the following work:
First of all, we set up an equilibrium expression for the given chemical equation at equilibrium, in which water is omitted for it is liquid and just aqueous species are allowed to be included:
![Kb=\frac{[IBH^+][OH^-]}{[IB]}](https://tex.z-dn.net/?f=Kb%3D%5Cfrac%7B%5BIBH%5E%2B%5D%5BOH%5E-%5D%7D%7B%5BIB%5D%7D)
Next, we calculate the concentration of hydroxide ions and the Kb due to the fact that both the pH and pKb were given:

![[OH^-]=10^{-5.8}=1.585x10^{-6}M](https://tex.z-dn.net/?f=%5BOH%5E-%5D%3D10%5E%7B-5.8%7D%3D1.585x10%5E%7B-6%7DM)

Then, since the concentration of these ions equal that of the conjugated acid of the ibuprofen (IBH⁺), we can plug in these and the Kb to obtain:
![6.31x10^{-6}=\frac{(1.585x10^{-6})(1.585x10^{-6})}{[IB]}](https://tex.z-dn.net/?f=6.31x10%5E%7B-6%7D%3D%5Cfrac%7B%281.585x10%5E%7B-6%7D%29%281.585x10%5E%7B-6%7D%29%7D%7B%5BIB%5D%7D)
Finally, we solve for the equilibrium concentration of ibuprofen:
![[IB]=\frac{(1.585x10^{-6})(1.585x10^{-6})}{6.31x10^{-6}}=4.0x10^{-7}](https://tex.z-dn.net/?f=%5BIB%5D%3D%5Cfrac%7B%281.585x10%5E%7B-6%7D%29%281.585x10%5E%7B-6%7D%29%7D%7B6.31x10%5E%7B-6%7D%7D%3D4.0x10%5E%7B-7%7D)
Learn more:
(Weak base equilibrium calculation) brainly.com/question/9426156
Answer:
Yes
Explanation:
Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
Adding perchloric acid to water would cause it's conductivity to increase.